What I cooked during the pandemic 2020
- Catherine Lewus
- Sep 18, 2020
- 1 min read

Well in many ways like for most of you, 2020 has been a very strange and sad year for many reasons for me. The Covid-19 pandemic over-arches all. I was cleaning up my little nook in the kitchen today and came across one of my meal lists. During the time when I would only visit the supermarket every three weeks, I made sure to have a detailed meal and grocery list. In many ways, that approach was very freeing and fun. Right now, I am back to once a week with a mask on and social distancing in mind. I may return to the three week plan as the leaves start to fall and winter is imminent. Meanwhile, here are some of the meals I prepared for dinner (just a list):
Beef Chicken
Asian beef with noodles Chicken paprikash
Pot roast Chicken with mushrooms
Tony's steak Chicken with dumplings
Meatballs Herbed Chicken with spring vegetables
Shepard's Pie Chicken marabella
Hamburgers Chicken with garlic
Tacos - Beef and Potato/Egg/Bacon Chicken piccata
Chicken parmesan
Grilled Chicken with lemon and thyme
Grilled Chicken skewers with pineapple
Soy basted chicken
Pasta/Pizza/Sandwiches/Other Pork/Lamb
Pizza - homemade Hasselback kielbasi
Pierogies Lamb chops
Carbonara Pork tenderloin
Tuna salad sandwiches with soup Spare-Ribs
Macaroni and cheese Chop Suey
Ravioli
Quiche
Grilled harvarti tomato sandwiches
Seafood Take-Out
Oregano Grilled Swordfish Carmel Haifa
Pasta with Shrimp M&S Pizza
Grilled Shrimp Mario's Pizza
Cajun shrimp Szechuan Delight
Grilled salmon
Sauteed salmon
Salmon with fennel
Now I'm hungry!! :)


Looking good!